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Coming 2020
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With my home in Mirukashi as our base, we'll plan seasonal meals, cook them together, plate them on the myriad of Nakazato wares we find on the shelves, and feast together. They'll be one or two outings to meet local growers or producers to better understand our ingredients. 

mostly cooking, a lot of eating, and a little exploring

mirukashi reteats

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We will meet with local makers, chefs, food producers, and harvesters- think soy, sake, nori, modern ceramic artists, traditional potters and more. You will enjoy home cooked meals, yakitori, sushi, ramen, soba, eel, and three different versions of kaiseki. Come hungry!

The story of food and ceramics with local makers

hosted travel

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Follow along for a visual feast at the seasonal table and be the first to know about new adventures and workshops. #epicureanideals #mirukashi

@cultivateddays

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