the index

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Karatsu, Japan

yolo journal

the Dream issue

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washoku: the rise and fall of Japan's homegrown, home-cooked food culture

fool magazine

the Japanese issue

"Prairie is a rare writer who is empathetic, careful, and sensual and has unusually refined taste. She shows a keen sensitivity to the manifold crafts that underlie traditional Japanese cooking and eating, and she knows the broad culture of which they are a part. "

kind words

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thread by thread

kodaiji wakuden

monthly journal for

GET IN TOUCh

culinary STORYTELLING and
food JOURNALISM from Japan

NEXT

kyoto journal

#93 food &
#99 travel revisited

NEXT

analogue life

exhibition introduction

NEXT

the art of eating magazine

ichibanzumi: japan's finest nori

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departures magazine

the japan  issue
2016

Come to Mirukashi

Join me in a multi-day feast for the senses. We’ll dive deep into the beauty of Japan's landscape and local culinary and craft traditions. We’ll visit markets and ateliers, forage, cook, and share the flavors of the season.

Settle into the agrarian rhythms of rural Japan and taste its finest flavors.

follow along

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