the index

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Karatsu, Japan

yolo journal

featured in

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December, 2020

STORIED magazine

featured in

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november 2021

MA in contemporary japanese cuisine

guest speaker Japan House Los Angeles

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septemeber, 2019

food & Wine magazine

featured in

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washoku: the rise and fall of Japan's homegrown, home-cooked food culture

fool magazine

the Japanese issue

"Prairie is a rare writer who is empathetic, careful, and sensual and has unusually refined taste. She shows a keen sensitivity to the manifold crafts that underlie traditional Japanese cooking and eating, and she knows the broad culture of which they are a part. "

kind words

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thread by thread

kodaiji wakuden

monthly journal for

NEXT

kyoto journal

#93 food &
#99 travel revisited

NEXT

analogue life

exhibition introduction

NEXT

the art of eating magazine

ichibanzumi: japan's finest nori

Come to Mirukashi

Join me in a multi-day feast for the senses. We’ll dive deep into the beauty of Japan's landscape and local culinary and craft traditions. We’ll visit markets and ateliers, forage, cook, and share the flavors of the season.

Settle into the agrarian rhythms of rural Japan and taste its finest flavors.

follow along

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