"Prairie is a rare writer who is empathetic, careful, and sensual and has unusually refined taste. She shows a keen sensitivity to the manifold crafts that underlie traditional Japanese cooking and eating, and she knows the broad culture of which they are a part. "
Join me in a multi-day feast for the senses. We’ll dive deep into the beauty of Japan's landscape and local culinary and craft traditions. We’ll visit markets and ateliers, forage, cook, and share the flavors of the season.
Settle into the agrarian rhythms of rural Japan and taste its finest flavors.